the farmer's wife

I've been on a quest to make bread at home that rivals the artisan loaves that I get at our local stone oven bakery. I think I've ...

I don't exactly know when it started. It was before I came onto the scene twenty some odd years ago. What I'm talking about is ...

How big is a combine? This video helps to give a little perspective.

Pepperoncini Beef! I like amazing things. This is amazing. Take a 3 pound (or whatever) boneless roast and cut 6 shallow slits into it. Sti...

Corn harvest has been ongoing for a couple of weeks now. The corn dried down early this year (despite the late planting) because of the exce...

Overall, the sunflower field is starting to look a little scraggly. The first flowers to open are now plump with seed, and looking at the g...

The sunflowers are still looking good! Many have not opened yet, due to the varied planting times, but many more are ready for the shootin...