My sister just can't buy bananas! Well, she can, and she does...but then she always lets them go bad. Ok, not ALWAYS...but a lot of the time! What does she do then? She brings them to my house because she knows that I simply CAN'T throw away a banana. It would be a sin. Really.
She means well. (Although I secretly think she's trying to make my bottom bigger!)
This recipe is kinda, sorta healthier than the regular, fully leaded stuff...but it still has all of the flavor of the not as healthy ones.
Anyway, here's the recipe:
Banana Muffins (a little healthier)
3 bananas, very ripe
1/3 cup unsweetened applesauce
3/4 cup Splenda
1 egg
1 1/2 cups all purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
Topping:
1/3 cup sugar
2 tablespoons flour
1/8 teaspoon cinnamon
1 tablespoon butter
Preheat oven to 375 degrees F. Spray 10 muffin cups or line with papers.
Make the crumb topping in a small bowl and set aside.
In a large mixing bowl, mash bananas with fork and stir in applesauce, Splenda, and egg.
Add flour, baking powder, baking soda, salt. Stir until just combined. (Note: if you are adding any goodies, add them at the same time as the flour mixture.)
Fill muffin cups 2/3 to 3/4 full. Sprinkle 1 teaspoon of topping over the muffins. (This recipe makes ample topping so throw on more if you like.)
Bake 20 to 25 minutes (but start checking them at 18 minutes) until a toothpick inserted into the middle comes out clean.
Enjoy! Guilt free...kinda...