Friday, March 12, 2010

KS Wheat



This is a great explanation of where our flour comes from. Much better than what I could do, so I thought I'd just post the link. And I love King Arthur Bread Flour, so it's all good.
I've seen this process myself, from the field to guided tours of wheat processing plants. Very interesting and it really gives you an appreciation of where your food comes from. Enjoy!

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