Because these never, ever fail me...because they always come out perfect...
because I want some right now...
1 1/2 cups all-purpose flour
3/4 cup white sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1/3 cup milk
1 cup fresh blueberries (or frozen, it's all good!)
1/4 cup white sugar
1/6 cup all-purpose flour
1/8 cup butter, cubed
Preheat oven to 400 degrees F . Grease muffin cups or line with papers.
Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Fold the blueberries into this flour mixture. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Now this next step is very important: Mix this with flour/blueberry mixture UNTIL JUST COMBINED. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
To Make Crumb Topping: Mix together 1/4 cup sugar, 1/6 cup flour, and 1/2 cup butter. Mix with fork, and sprinkle over muffins before baking.
Bake for 20 to 25 minutes, or until toothpick inserted into muffin comes out clean.
This will make 8 (regular sized) muffins.
Make some today! You wont be sorry.